Saturday, October 22, 2011
Steak and Baseball!
Rangers getting ready to fire up the bats, and we fired up the infra-red grill out back. T-bones rare then smothered in whipped butter with a side of baked sweet potato for me, Idaho spud for the Kman. Add a flute of sparkling Italian wine and all is good.
And yes, now that you asked; that is a leftover sand pail from Port Aransas over labor day. Waste not, want not. Thank you, Wessie, for leaving me your bucket!
Oh, a nice new candle makes it all fancy.