Recipe from food writer Nancy Skodack of Roanoke, Texas.
2 six-ounce cans frozen grape juice concentrate, thawed
4 cups water
1 cup pineapple juice
8 whole cloves
2 cinnamon sticks
In large saucepan, combine all ingredients. Simmer 10 to 15 minutes. Remove spices. Serve in cups or mugs, and garnish with cinnamon sticks.
(Thanks to Texas Monthly for the recipe)
Hmmm, wonder if the recipe might be a tad improved with a good slurp of grape brandy?
However, after reading this article, maybe I should just stick with the holiday tradtional apple cider!